4and20.co.nz
visit the website4and20 is #50,409 website in New Zealand. "At 420 Bakery in Remuera, Auckland, we are passionate about baking naturally leavened breads. T."
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50,409
25,350,980
World Rank
Domain | http://www.4and20.co.nz |
Daily visits | 12 |
Daily pages views | 42 |
Estimated value | $353 * |
Income per visitor | $4.53 |
Incoming links | 16 |
Keyphrases |
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4 20, 4and20, 4 and 20, four and twenty, four twenty, bakery, remuera, bread, organic, auckland |
Rank in Countries |
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Web Traffic
Statistics History 3 Months Average | ||
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World Rank | 25350980 | -676871 |
Monthly Visitors | 360 | 2.67% |
Monthly Visitors Rank | 24,290,863 | -648566 |
Monthly Pageviews | 1,260 | -5.84% |
Monthly Pageviews Rank | 44,683,191 | +2609498 |
Pageviews Per Visitor | 3.54 | - |
Context
Headlines for www.4and20.co.nz | |
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Web Server
Data Center Information | |
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AS18202 Voyager Internet Ltd. Christchurch Canterbury New Zealand -43.5333, 172.6333 |
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Web server load time is 1.49 seconds. |
Its nameservers are ns6.dns.net.nz (156.154.101.14), ns4.dns.net.nz (202.46.189.130), ns7.dns.net.nz (194.146.106.54), ns3.dns.net.nz (202.46.188.130), ns1.dns.net.nz (202.46.190.130), ns5.dns.net.nz (156.154.100.14), ns2.dns.net.nz (202.46.187.130). Its IP number is 210.5.50.133 | |
IP: | 210.5.50.133 |
Server type: | Apache |
Charset: | UTF-8 |
PING www.4and20.co.nz (210.5.50.133) The package size is 23 bytes. | |
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23 bytes for 210.5.50.133: seq_num=1 TTL=52 | 46.7 ms |
23 bytes for 210.5.50.133: seq_num=2 TTL=52 | 45.9 ms |
23 bytes for 210.5.50.133: seq_num=3 TTL=52 | 45.5 ms |
--- www.4and20.co.nz ping results --- | |
4 queries proceeded, 4 packets received, 0 lost (0% loss) | |
An average ping to the server is 34.5 ms, and the page load time is 1.49 seconds. |
Web Server Configuration | |
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Content Length: | 0 |
Content Type: | text/html; charset=UTF-8 |
Date: | Fri, 20 Feb 2015 07:06:19 GMT |
Link: | ; rel=shortlink |
Web Server: | Apache |
P3P: | - |
Cookies: | - |
Vary: | - |
ETag: | - |
MD5 Content: | - |
Public Key Pins: | - |
The data is estimated*
Data modified: 20.03.2015 22:32:30
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